If you’re in need of a savoury snack but don’t want the additives these are a delicious substitute to crisps or nuts.
Healthy, cheap and easy to make.
- 1 Tin of Chick peas
- 1/2 TSP of Salt
- 1 TBSP Ground coriander
- 1 Flat TBSP Cumin seeds
- A litte bit of Crack black pepper
- A generous pinch of Chilli flakes (if you dare!)
- 1 TBSP Olive oil
Pre-heat the oven to 210C / 425F / Gas Mark 7. Drain the tin of chick peas well then pat them with a paper towel to remove any excess water. Tip the chick peas into a bowl along with all the spices and oil. Coat the chick peas in the spices. Line a tray with baking paper. Transfer the chick peas to the tray and spread out evenly. Bake in the oven for around 30 – 40 mins, until brown and crispy!
Best served with a cold beer!