Honey and Cinnamon Porridge

Honey and cinnamon porridge is just one of those dishes that should be guilty but it’s really not. This dish is really perfect during those winter months where you want to curl up in bed. These are simple store cupboard items that you areย bound to have lurking around at the back of your cupboards. Give the porridge a makeover to start your day right.

Ingredientsย 

  • 50g Porridge oats
  • 300ml of milk/water (i used skimmed milk)
  • 1 heaped TSP of ground cinnamon
  • 1 TBSP of honey (brown sugar is a good substitute)
  • Your favourite bowl..

Directions

Weigh out your ingredients. Try not to waste your ingredients, there is nothing worse than grey gloopy porridge.

You can make the porridge in the microwave if you don’t want to cook over the hob. Zap in minute intervals, stirring each time until you have reached your desired consistency.

To cook on the hob, add the oats, milk and cinnamon to the pan. Stir the mixture. Turn the hob on to a medium heat. Stir the porridge constantly, making sure that it doesn’t burn. Continue until you are happy with the texture. Transfer the porridge to your favourite bowl, then top with a good drizzle of honey, enjoy!

Cinnamon and Honey Porridge

Tip: If you are cooking your porridge on the hob, fill the pan with hot water immediately after cooking to save time washing up.

Sticky shredded chicken stir-fry

 

This healthy cook at home alternative is a very simple recipe that uses ingredients that you’ll already have at home. Get the kids involved. One that all the family will love including students on a budget. So put that takeaway menu down!

At home chinese

Ingredients

  • 1 Large Carrot
  • 1 Broccoli
  • 1 Large Onion
  • Chicken (enough for 4 mouths)
  • 4 TBSP Oyster Sauce
  • 2 TBSP Honey
  • Black Pepper
  • Pinch of chilli powder / flakes

– Serve with rice or noodles

Finely cut the carrots into strips. Chop the broccoli into bitesize pieces and the onion into half moon slices. In a large frying pan (or wok if you have one) heat a good glug of oil in the pan evenly coating it. You want the pan smoking hot like Gerard Butler. Chuck in the onions and break then up into strips using your utensil of choice. Once the onions have started to soften add the carrots and broccoli. Stir fry for a couple of mins making sure they are getting a nice colour. Its okay if they start to brown, it adds flavour. Pop the chicken into the pan. I used left over chicken from a roast and shredded it. If you are using raw chicken repeat the same process but add the chicken after the onions. Wait until it is cooked before you add the rest of the veg. Chicken thighs are tender and cheap and would be delicious in this recipe. Add the honey, black pepper and chilli. Stir. Add the oyster sauce. Stir. You should have a nice and shiny, thick and gloopey sauce. Lower the heat. If the sauce gets too thick add some water to loosen it. I didn’t add any salt as the oyster sauce is already quite salty. If you want to add salt, taste first, because you can’t take it out once you have put it in! Serve on top of rice or mix in with noodles. You can add and takeaway any veg dependant on what you have in the fridge. Enjoy ๐Ÿ™‚

Jack Daniel’s Tennessee Honey Slushie

Whisky Slushie

Its a gorgeous day here in Bristol! Not onlyย is it gorgeous, its also Friday! Here is an adult Slushie to get your weekend started!

This mix can be made with almost any spirit and mixer!ย I used Honey Jack Daniels and Cola because its so darn delicious!

250ml / 1Cup of Cola

50ml / 4Tbsp of Whisky

Stir the mixture in a jug. Pour into an ice tray. Wait till set.ย Bung in the blender and add to glass of your choice!

Whisky Slushie

The beauty of this is that you can make it days in advance if you know you have friends coming round.

Tip: Stick to the quantities otherwise the alcohol wont set.