For parties, pre drinks or even grown up’s ice cream and jelly. You can use variations of spirits and flavours for this recipe. I decided to use apple Sourz for that extra zing.
Ingredients
75ml Apple Sourz
1 sachet of powder jelly mix (I used lime)
3/4 of a pint of boiling water
Squeeze of lime
Add the sachet of jelly mix to a jug then fill with the boiling water to 3/4 of a pint. Stir until dissolved. Then add the spirit of choice, stir several times. Pour into shot glasses, shooters or mould of your choice and leave in the fridge to set. Will roughly take 40 mins to set. ENJOY!
Tip: try not to get booze crazy as the jelly will not set if you pour too much into the mix!
Eats & Treats 