Sticky shredded chicken stir-fry


This healthy cook at home alternative is a very simple recipe that uses ingredients that you’ll already have at home. Get the kids involved. One that all the family will love including students on a budget. So put that takeaway menu down!

At home chinese


  • 1 Large Carrot
  • 1 Broccoli
  • 1 Large Onion
  • Chicken (enough for 4 mouths)
  • 4 TBSP Oyster Sauce
  • 2 TBSP Honey
  • Black Pepper
  • Pinch of chilli powder / flakes

– Serve with rice or noodles

Finely cut the carrots into strips. Chop the broccoli into bitesize pieces and the onion into half moon slices. In a large frying pan (or wok if you have one) heat a good glug of oil in the pan evenly coating it. You want the pan smoking hot like Gerard Butler. Chuck in the onions and break then up into strips using your utensil of choice. Once the onions have started to soften add the carrots and broccoli. Stir fry for a couple of mins making sure they are getting a nice colour. Its okay if they start to brown, it adds flavour. Pop the chicken into the pan. I used left over chicken from a roast and shredded it. If you are using raw chicken repeat the same process but add the chicken after the onions. Wait until it is cooked before you add the rest of the veg. Chicken thighs are tender and cheap and would be delicious in this recipe. Add the honey, black pepper and chilli. Stir. Add the oyster sauce. Stir. You should have a nice and shiny, thick and gloopey sauce. Lower the heat. If the sauce gets too thick add some water to loosen it. I didn’t add any salt as the oyster sauce is already quite salty. If you want to add salt, taste first, because you can’t take it out once you have put it in! Serve on top of rice or mix in with noodles. You can add and takeaway any veg dependant on what you have in the fridge. Enjoy 🙂

Croque Monsieur

Classic made Easy.

For me Croque Monsieur is a posh version of cheese on toast. If your fed up if the average cheese on toast and want to spice things up literally then this is a perfect easy dish for you to try.

The classic Croque Monsieur consists of:

2 Slices of Bread

80g Gruyere Cheese

2 tsp of Dijon Mustard

2 Slices of Ham

30g Unsalted Butter

The original recipe is absolutely delicious. To make, spread the mustard on one slice of the bread then fill with the cheese and the ham. Top the sandwich with the other slice of bread. Heat the frying pan with the butter, melt until it starts to bubble. Add the sandwich to the pan and fry on either side until golden brown on each side. Once golden brown, transfer from the pan to the oven until the cheese has melted. Cut in half and enjoy a french beauty.

If you don’t have Gruyere Cheese or an easier option.

2 Slices of Bread (i prefer thick white)

2 tsp Dijon Mustard

2 Slices of Ham

80g Cheddar Cheese

A spread of butter on each slice

The classic Croque Monsieur dish in my opinion is faultless and is why it is a classic. But if you want a less time consuming recipe, don’t have the right cheese or simply don’t want to wash up the pan, here is an alternative easy recipe.

Add both slices of bread to the toaster, cook until golden. Spread the butter on one side on each slice, then the mustard. Top with the ham and the cheese and transfer to the grill. Once the cheese has melted, slice and enjoy!


(TIP: I tend to eat them as open sandwiches as they can be dry)