Spicy Roasted Chick Peas

If you’re in need of a savoury snack but don’t want the additives these are a delicious substitute to crisps or nuts.

Healthy, cheap and easy to make.

Serves 2 as nibbles | Ready in 40 minsRaw Chick Peas


  • 1 Tin of Chick peas
  • 1/2 TSP of Salt
  • 1 TBSP Ground coriander
  • 1 Flat TBSP Cumin seeds
  • A litte bit of Crack black pepper
  • A generous pinch of Chilli flakes (if you dare!)
  • 1 TBSP Olive oil


Pre-heat the oven to 210C / 425F / Gas Mark 7. Drain the tin of chick peas well then pat them with a paper towel to remove any excess water. Tip the chick peas into a bowl along with all the spices and oil. Coat the chick peas in the spices. Line a tray with baking paper. Transfer the chick peas to the tray and spread out evenly. Bake in the oven for around 30 Р40 mins, until brown and crispy!

Spicy Chick Peas

Best served with a cold beer!