Scrummy Yummy Hummus

This recipe makes a load of hummus in minutes.

Far better than shop bought (and that stuff is nice!)



  • Can of Chick Peas *Drained
  • Olive oil, Approx 3 TBSP.  (I used basil infused oil)
  • Large table spoon of Tahini or Smooth Peanut Butter (I used PB)
  • 2 Cloves of garlic
  • Salt to taste
  • Pepper
  • 1/2 TBSP of Ground Cumin
  • Few shakes of Chilli Flakes or Paprika
  • Squeeze of lime (optional)

Bung all the ingredients into the food processor. Blitz until your desired consistency. Add more oil if you want it smoother. All Done! Will keep for 3 days, if it lasts that long!

Enjoy with toasted pita, carrot sticks or celery.