A nice healthy alternative to the bog standard tuna and mayonnaise.
- 1 Ripe Avocado
- 1 tin of Tuna flakes
- 2 Cloves of Garlic (flavours the pasta)
- 200g Penne Pasta
- A drizzle of Olive Oil
Tip all of the dried pasta into a large pan of boiling salted water. Crush the garlic and roughly chop, then add to the pasta. Whilst the pasta is cooking peel and stone your avocado. Leave a few slices to decorate your dish, then mash the rest. Add the drained tuna flakes and a good drizzle of olive oil to the mashed avocado, then combine together. Season to taste (I added lots of crack black peppercorns. Mmmm..). Drain the pasta and rinse with cold water. Once the pasta is completely cool, mix in the avocado and tuna. Pop on to a plate and decorate with your beautifully sliced avocado!