So easy, so delicious & so moreish!
- 250g Porridge Oats
- 125g Butter
- 125g Brown / Caster Sugar
- 4 TBSP Golden Syrup
- 1 Ripe Banana (mashed)
- Large handful of Dried Banana Chips
Pre-heat the oven to 180c. Line a baking tray with greaseproof paper. In a pan on a medium heat, add the sugar, syrup, butter and mashed banana. Stir and simmer until it has dissolved into one. Take off the heat and tip in all of the porridge oats. Stir until the oats are completely covered. Tip into the lined tray and flatten with the back of a spoon. Pop the flapjack into the oven for roughly 15 mins until is golden brown and smells absolutely delicious! Take out of the oven and leave to rest until completely cooled. Once cooled, cut into even squares and top with a blob of sticky golden syrup then a banana chip on top. Keep in an airtight container for up to a week.. if they last that long!