Courgette Bruschetta

Most people coil and go “Erghhh” when courgette’s are in topic of conversation for dinner.

Well here is a extremely simple recipe which will hopefully change your narrow courgette minds.



Serves 1 hungry person / 2 peckish people

  • 1 large courgette
  • 2 slices of nice fresh bread
  • Extra virgin olive oil
  • 1 large clove of garlic
  • Seasoning

Using a vegetable peeler continually peel the courgette until there is nothing left. You will end up with courgette ribbons. Bung them in a frying pan with a good douse of olive oil and the chopped garlic. Fry for 5 mins until just softened. Season well and top the bread with the courgette ribbons. And there you have it, a perfectly delicious dish that no one can complain about!

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