Cinnamon Swirls

I saw a lady eating these on the bus the other day and i immediately wanted to stuff my face with them! So i have decided to share with you one of my ultimate bake recipes! The combination of cinnamon, sweet sticky icing and golden doughy bread is heavenly. I would make a few of these delicious wheels as they are very morish!


  • 300 g strong bread flour (extra included for dusting)
  • 1 tsp salt
  • 40 g caster sugar
  • 15 g fresh/dry yeast
  • 20 g butter, softened
  • 150 ml warm water
  • 40 g butter
  • 40 g caster sugar
  • 2 heaped tsp ground cinnamon
  • handful of raisins (optional)
  • 1 medium egg
  • 100g Icing sugar
  • Juice from one Orange / 50ml water
Combine the butter, water, yeast, sugar, flour and salt in a bowl and mix until you have a smooth dough mixture. Kneed the dough on a flour dusted surface for five minuets. Place the dough into a bowl and cover with cling film and leave to rest and rise for an hour. Once the dough has risen and rested, roll the dough into a rectangular shape on a flour dusted surface with a 1.5cm thickness. For the filling mix the butter, cinnamon and caster sugar into a bowl then spread evenly onto the rolled out dough. (scatter with raisins if being used). Roll from the shorter end of the rectangle into a sausage then cut into discs. Coat the discs with a brush of the beaten egg, this makes the swirls golden brown. Place on parchment paper lined trays, spaced apart with room to rise. Bake in the oven for 20 mins a temperature of 190C/Gas 5.Whilst the swirls are in the oven, mix the orange juice/water with the icing sugar. Once the swirls are baked until golden brown, leave to cool then drizzle with the sweet sticky icing.
Cinnamon Swirls
Best served with a cup of tea! 

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